No. of Vacancies
-
02
Job Description / Responsibility
- Direct a team to ensure smooth daily operations of the restaurant, in line of the company's business objectives.
- Plan, coordinate & supervise activities of staff of both production and services to attain high standards of product quality, service and health & safety.
- Remain responsible for inventory management and restaurant management through proper planning and utilization of available resources.
Job Nature
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Full-time
Educational Requirements
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Minimum Graduate or Diploma in Hotel Management/ Hospitality Management or related field.
Experience Requirements
- 4 to 8 year(s)
- The applicants should have experience in the following business area(s):
Resturants
Additional Job Requirements
- Ability to thrive in a fast-paced and highly energized working environment.
- Mature and decisive with good business acumen.
- Sound working knowledge with good leadership qualities.
- Resourceful with excellent management and interpersonal skills.
- Proficient in MS Office Applications.
Job Location
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Anywhere in Bangladesh
Salary Range
-
Negotiable
Other Benefits
-
As per company policy
Application Deadline : Feb 20, 2015
Company Information
An International Chain Restaurant
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